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by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in

by soaking sticky rice overnight after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated